Also referred to as tangy. Often has to do with the altitude the coffee was grown at.
Typically bitter and unpleasant. Opposite of acidic.
Can leave your mouth feeling tight – similar to a dry wine. Often attributed to a “clean” taste description. Adds dimension to the taste experience.
Full body is equal to a robust flavor. No prominent flavor but a heavy feel. The heavy feeling comes from the insoluble coffee fibers that are suspended in the brew.